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Receta Bear Fillet In Burgundy
by Global Cookbook

Bear Fillet In Burgundy
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  Raciónes: 6

Ingredientes

  • 4 c. Minced mixed onions
  • 1 1/2 c. Minced carrots
  • 1 1/2 x Chopped garlic cloves
  • 2/3 c. Minced celery
  • 2 x Bay leaves
  • 1 tsp Tarragon
  • 5 c. Dry white wine Bear fillet Salt to taste
  • 6 med Onions - (6 to 8) peeled
  • 1/2 pkt Baby carrots
  • 1 c. Sliced celery
  • 6 c. Burgundy
  • 2 c. Beef stock

Direcciones

  1. Combine all marinade ingredients. Marinate bear fillet in refrigerator for 3 to 4 days.
  2. When preparing to cook, pat the meat dry with paper towels. Preheat oven to 325 degrees. Salt the meat well. Place the fillet in a roasting pan and add in vegetables. Pour wine and stock over all and put uncovered roast in oven. Cook for 3 1/2 hrs. Baste frequently. Bear fillet is done when center of roast does not bleed when pierced with a two-tined fork.
  3. this recipe yields 6 servings.