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Receta Bear Stew
by CookEatShare Cookbook

Bear Stew
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Ingredientes

  • 2 med. size bears (300 lbs. each)
  • Salt and pepper
  • 2 rabbits (optional)

Direcciones

  1. Cut bears into bite size pcs. Add in brown gravy to cover. Cook over kerosene fire at 460 degrees for about 2 weeks. This will serve 1013 people. If more are expected, the rabbits may be added.
  2. But do this only in an emergency as most people don't like a hare in their stew.