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Receta Bearnaise Sauce For Meat Fondue
by Global Cookbook

Bearnaise Sauce For Meat Fondue
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Ingredientes

  • 2 Tbsp. Dry white wine
  • 2 Tbsp. Tarragon vinegar
  • 4 sprg parsley
  • 1 sm Onion -- quartered
  • 1/2 tsp Tarragon
  • 1/2 tsp Chervil
  • 2 x Peppercorns
  • 4 x Egg yolks
  • 1/2 tsp Dry mustard
  • 2 tsp Lemon juice ds Tabasco sauce -- or possibly Equivalent
  • 1/2 c. Butter -- melted

Direcciones

  1. Put wine, vinegar, parsley and onion into a blender; process briefly. (If your blender has a grate setting, process for two pulses on grate.) Pour the wine and vinegar mix into a small saucepan; add in tarragon, chervil and peppercorns. Bring to a boil; cook till the liquid has completely evaporated. Return to the blender container. Add in egg yolks, dry mustard, lemon juice and tabasco. Cover and process; Remove the feeder cap from the blender lid and pour the melted butter in a steady stream while the blender continues to run, till the sauce is emulsified. Serve hot.
  2. Makes 1 c..