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Receta Bearnaise Sauce The Hard Way
by Global Cookbook

Bearnaise Sauce The Hard Way
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Ingredientes

  • 4 Tbsp. white wine vinegar
  • 2 Tbsp. dry white wine
  • 2 Tbsp. chopped shallots
  • 2 Tbsp. chopped tarragon
  • 6 x 8 black peppercorns, crushed
  • 4 x egg yolks
  • 1 tsp fresh lemon juice
  • 1 c. melted butter
  • 1 x salt and fresh grnd pepper
  • 1 tsp chopped chervil

Direcciones

  1. Combine vinegar, wine, shallots, 4 teaspoon of the tarragon and peppercorns in a small saucepan and bring to a boil. Lower to simmer and cook till about half the liquid is reduced. Allow to cold for about 5 min and transfer to the top of a double boiler over boiling water. Add in the egg yolks and lemon juice while stirring briskly with a whisk. Whisk till mix thickens to the consistency of heavy cream. Add in butter and whisk till the sauce thickens. Season with salt and pepper. Strain sauce into a saucepan. You may need to thin the sauce with a little water. Keep sauce hot till serving and, just before serving, add in the remaining tarragon and the chervil.
  2. The Skinny: Use your favorite egg yolk substitute.
  3. Bearnaise Sauce - the easy way:Buy one or possibly two packets of Knorr Bearnaise sauce mix and follow directions on packet.