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Receta Beaumont Inn Burgoo
by Global Cookbook

Beaumont Inn Burgoo
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  Raciónes: 6

Ingredientes

  • 1 lb mixed cooked meats (beef, lamb, pork, chicken, game, etc.)
  • 1/2 gal chicken stock
  • 1/2 gal beef stock
  • 1 ounce Worcestershire sauce
  • 1 c. diced tomatoes
  • 1 lrg onion diced
  • 1 x celery rib diced
  • 1 sm green bell pepper diced
  • 1 lrg potato diced
  • 2 lrg carrots diced
  • 1/4 c. peas
  • 1/2 c. okra
  • 1/4 c. lima beans
  • 1/2 c. yellow corn
  • 2 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hrs - skimming the top as needed.
  2. This recipe yields 6 servings.
  3. Comments: Many regional versions of this soup are thick sufficient to stand your spoon in. I developed this recipe to be a lighter first-course soup. A favorite at Kentucky Derby time, its history dates back to before the Civil War.