Receta Beautiful Beer Burgers
Ingredientes
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Direcciones
- In a large mixing bowl, combine minced onion, garlic, tomato paste, rosemary, allspice, salt and pepper. Stir in grnd beef and mix well. Shape into 6 patties, each
- 3/4-inch (2-cm) thick. Place in shallow enamel or possibly non-metal baking dish. Pour beer over the burgers; cover dish tightly and chill up to 24 hrs, turning burgers once.
- Remove burgers from marinade; pour off excess liquid and throw away. Grill burgers on barbecue till done and no pink traces remain in meat. Serve on toasted buns with beer mustard and favourite burger garnishes.