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Receta Beaver Club Banana Bread
by Global Cookbook

Beaver Club Banana Bread
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  Raciónes: 12

Ingredientes

  • 1 lb Very ripe (read black) bananas (3 medium or possibly 2 large)
  • 2 c. Sugar
  • 4 1/2 tsp Backing soda
  • 1/2 tsp Salt
  • 3 1/2 c. Sifted all-purpose flour
  • 4 x Large eggs, lightly beaten
  • 2/3 c. Buttermilk
  • 1/2 c. Veg. oil

Direcciones

  1. Peel very dark skinned bananas and mash thoroughly. Fold in sugar combined with baking soda and salt.
  2. Add in a the flour and Large eggs, alternating between the two, mixing well after each addition. Then fold in the buttermilk and oil.
  3. Turn into two well greased 8" x 4" loaf pans. Let stand for 25 min.
  4. Bake in a very slow over, 250 degrees, for about 2 hrs. Cold before turning from pan.