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Receta Beaver Tail Beans

by Global Cookbook

Ingredientes

1 x Beaver tail

1 x Onion, minced Salt & Pepper Pot of beans

Direcciones

1. Blister tail over fire till skin loosens (or possibly dip into boiling water for a couple min). Pull of skin. Cut up meat and boil with a pot of beans.
2. Add in salt and pepper to taste. Add in minced onions to enhance flavor.
3. Beaver tail is also good roasted over a campfire or possibly in the oven.

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