Esta es una exhibición prevé de cómo se va ver la receta de 'Bechemel sauce' imprimido.

Receta Bechemel sauce
by DCMH

Bechemel sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 16 oz margarine
  • 8 oz all-purpose flour
  • 3 quarts non-fat milk
  • 3 Tbsp chicken base
  • 1 tsp white pepper

Direcciones

  1. Melt margarine in heavy saucepan. Add flour and combine ti make roux.
  2. Cook over low heat for 5 minutes.
  3. Remove from hea and let cool slightly
  4. Heast milk, chicken base, and pepper over low heat until hot but not boiling.
  5. Add hot milk to cool roux in saucepan and stir until smooth.
  6. Return to saucepan to igh heat and continue stirring until sauce thickens.
  7. Bring to a gentle simmer for one minute and remove from heat.
  8. Cover and hold at 160F for service.