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Becsinalt Fogolyleves (Quail Soup) - Recipe Cost

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1 tsp Parlsey, flat, minced
Ingredients Per Serving Qty Common Price Price per Serving
3 x Quail 1/2 quail
$5.58 per 4 ounces
$9.96
1 Tbsp. Butter, unsalted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. Lard 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 x Carrots, sliced 1/3 carrots
$1.49 per pound
$0.07
1 sm Onions, sliced 1/6 onions
$0.79 per pound
$0.02
1 c. Peas, shelled 2 tablespoons
$3.40 per 16 ounces
$0.18
4 x Mushroom caps, sliced Boletus if possible 2/3 mushroom
$3.69 per 8 ounces
$0.20
2 Tbsp. Flour, all-purpose 1 teaspoon
$2.99 per 5 pounds
$0.00
1 pch Salt 1/6 pinch
$2.91 per 16 ounces
$0.00
6 c. Stock, meat 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/4 c. Lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
Total per Serving $11.28
Total Recipe $67.68
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