3 Tbsp. fresh orange juice |
2 1/4 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
2 Tbsp. soy sauce, low sodium |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
2 tsp salad oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
1/2 tsp fresh ginger root grated for the salad - - - |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
6 c. mixed young greens torn |
1 1/2 cups |
$2.59 per 2/3 ounces
|
$19.93 |
1 sm fresh red bell pepper cut into thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
1 med orange or possibly tangerine peeled and sectioned |
1/4 orange |
$1.00 per item
|
$0.25 |
Total per Serving |
$20.55 |
Total Recipe |
$82.19 |