Receta Beef 65 / Crispy Beef Fry
Wash the beef pieces well in water until the water seems clear. It will take atleast 8 washes for the water to seem clear.
In a pressure cooker add the following and pressure cook on low flame for 30 minutes;
(Pressure cook)
- 1. Beef - 250 grams
- 2. Water - 1.5 cup
- 3. Turmeric powder - 1/4 spoon
- 4. Salt - As per taste
Wash and peel ginger and garlic and make a paste of it. I used a small stone crusher to make the hand-made paste and I got exotic flavor.
Make a batter with the following ingredients (except beef and oil). It should not be too thick nor too watery.
(Batter)
1. Corn flour - 7 spoons
2. Rice flour - 10 spoons
3. Ginger-Garlic Paste (Prepared from the given ginger and garlic)
4. Red chilli powder - 3 spoons
5. Curry leaves - Few (tear it)
6. Salt - As per taste
7. Lemon juice - From 1 lemon
8. Tomato Ketchup - 1 spoon (Optional)
9. Water - As required
Put the beef pieces into the batter and marinate for 10-30 minutes (Marinate depending on your time availability).
Then heat oil in a wok/frying pan and after it heats up well deep fry the marinated beef pieces until it turns brownish and crisp.
Serve!!
TIP 1: You can use chicken and prawns also to make this fry.
TIP 2: Add a spoon of tomato sauce to the batter to enhance the flavor.
TIP 3: Wash the pieces well in water atleast 8 times. The water used for washing must be clear until then wash the pieces well. If its not washed properly the water will be red in color.