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Receta Beef Afritada Style

by Vivien

Ingredientes

1.2 lbs beef sliced for stews 2 medium-sized Yukon gold potatoes sliced and quartered 13 carrots sliced 5 stalks celery 1/3 medium red onion sliced and diced 2 garlic cloves peeled, crushed, and sliced 5 stalks celery stems only diced 1 14.5 oz can Italian tomatoes 1 4-oz. bottle pimentos

1/2 cup red drinking wine (I used pinot noir but cabernet or zinfandel will do as well) 3 tablespoons Kosher salt 2 tablespoons fish sauce 1 tablespoon Ponzu sauce 1 teaspoon freshly ground pepper 1/2 teaspoon crushed bayleaf 1 1/2 teaspoons Italian seasoning 3 tablespoons olive oil

Direcciones

1. Heat olive oil in a frying pan.
2. Saute onions, garlic, celery, potatoes, and carrots and brown beef. Add 3 tablespoons Kosher salt and sprinkle with freshly ground pepper.
3. Transfer contents to medium sized crockpot. Add tomatoes (including juice), strained pimentos, red wine, fish sauce, ponzu sauce, bayleaf, italian seasoning and mix.
4. Simmer on high for 5-6 hours. Adjust seasonings for salt and pepper.

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