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Beef And Barley Salad - Recipe Cost

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1 Tbsp. Dijon-style Mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Cooked Barley 1/2 cup
n/a
 
1/4 lb Roasted Beef Bottom Round - cut into strips 2 oz
$3.99 per pound
$0.50
1/4 c. Scallions -- thinly sliced 2 tablespoons
$1.09 per cup
$0.14
3 x Cherry Tomatoes -- quartered 1 1/2 cherry tomatoes --
$1.99 per pound
$0.41
2 Tbsp. Parsley 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. Red Wine Vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 tsp Vegetable Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 tsp Brown Sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 1/2 tsp Lemon Juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 1/2 tsp Water Salt and Pepper -- to taste 3/4 teaspoon
n/a
 
Total per Serving $1.22
Total Recipe $2.44
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