Esta es una exhibición prevé de cómo se va ver la receta de 'Beef And Bay Stew' imprimido.

Receta Beef And Bay Stew
by Global Cookbook

Beef And Bay Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 750 gm Beef, cubed
  • 2 c. Beef stock
  • 1/2 bn Leeks
  • 1 sm Turnip
  • 1 sm Carrot
  • 6 sm Scrubbed potatoes
  • 1 x Celery stick
  • 1 x Bay leaf
  • 1/2 tsp Thyme
  • 1/2 x Sugar lump
  • 1 pch Salt
  • 1 pch Pepper
  • 2 Tbsp. Plain flour

Direcciones

  1. Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
  2. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add in the well washed white part of the leeks thickly sliced.
  3. Peel and dice turnip and carrot and add in to the dish with sliced celery and well scrubbed potatoes. Add in bay leaf, thyme and sugar. Stew gently for approximately an hour and serve with thick crusty bread.
  4. Serves 2 but hismay be ahlved and one portion frzn.