Esta es una exhibición prevé de cómo se va ver la receta de 'Beef and Bean Enchiladas' imprimido.

Receta Beef and Bean Enchiladas
by Catherine Pappas

Beef and Bean Enchiladas

Adapted from: Women’s World Magazine.

This is a great treat for dinner and so good!

Enjoy and Cook with Lots of Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 2 tablespoons olive oil
  • 1 jalapeño pepper – diced with seeds
  • 2 green bell peppers - sliced
  • 1 lb. ground beef
  • 1 cup sliced scallions
  • ½ onion – sliced
  • 3 cloves garlic – crushed and chopped
  • 1- 15.5oz. Can black beans – drained
  • 1 ½ cups shredded Jack cheese
  • 1 cup chunky salsa
  • ¼ cup fresh cilantro – chopped
  • 1 tsp. Chili powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika

Direcciones

  1. Preheat Oven 375 degrees:
  2. In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.
  3. Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with ¼ cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.