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Receta Beef and Bean Ragout
by Sarah Easler

Beef and Bean Ragout

A great holiday/cold weather comfort food! Great with cornbread.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 lb. beef stew meat, cut into 1" cubes
  • 1 (16 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can tomato sauce with onion and garlic
  • 1 (14.5 oz) can Italian-style stewed tomatoes, undrained
  • 1/2 of a 28-oz. pkg. frozen loose-pack diced hash brown potatoes with onions and peppers (about 4 cups)

Direcciones

  1. In a 3.5 or 4-quart slower cooker combine meat, beans, tomato sauce, undrained tomatoes, and frozen potatoes.
  2. Cover and cook on low-heat setting for 8-10 hours or high-heat setting 4-5 hours.