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Receta Beef And Beancurd Clay Pot
by Global Cookbook

Beef And Beancurd Clay Pot
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  Raciónes: 6

Ingredientes

  • 1 lb Grnd beef
  • 1/2 c. Cooked rice
  • 1/4 tsp Five-spice pwdr
  • 2 Tbsp. Peanut oil
  • 1 x Medium yam
  • 2 x Sqs. beancurd
  • 6 x Fresh mushrooms
  • 2 c. Hot water
  • 1/2 c. Dark soy sauce
  • 2 Tbsp. Sherry
  • 1 tsp Fresh ginger, chopped
  • 1 Tbsp. Cornstarch paste

Direcciones

  1. Preparation: Mix beef, rice & five-spice pwdr; form into hard 1" balls.
  2. Peel yam; cut into chunks. Cut beancurd into 1" cubes. Wash mushrooms; remove dry part of stem.
  3. Cooking: Heat wok till smoking; add in peanut oil.
  4. When oil is warm, braise meatballs. Add in hot water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 min. Add in yam chunks, beancurd & mushrooms. Cook uncovered another 20 min till yams are done but still hard. Thicken sauce with cornstarch paste; boil briefly. Turn off heat, cover to keep warm till ready to serve.
  5. Serves 6 -