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Beef And Black Beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 ounce beef rump thinly sliced across the grain into 2" by 1" pcs

2 tsp fermented black beans (dow see)

5 Tbsp. groundnut/peanut oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp light soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp Shaoxing rice wine or possibly dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 x green bell pepper cut into julienne	1/4 bell pepper	$2.19 per pound	$0.14
1 x white onion sliced	1/4 onion	$0.79 per pound	$0.05
1 x scallion cut into 1" lengths	1/4 scallion	$1.09 per cup	$0.04
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 tsp dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/8 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
Total per Serving			$0.46
Total Recipe			$1.83