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Ingredientes
- 1 Roma tomato
- 1 oz blue or Gorgonzola cheese
- 1 thin slice of red onion with its rings separated,
- 1/4 celery
- a sprinkle of toasted pine nuts
- 2 cups romaine lettuce
- cook the meat. it just takes a minute each. salt and pepper to taste. Set them aside to cool. slice the onion, and dice the tomato. slice the celery
View Full Recipe at Cooking with Kimberly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 238 | |
| Calories from Fat 131 | 55% |
| Total Fat 14.78g | 18% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 719mg | 30% |
| Potassium 648mg | 19% |
| Total Carbs 16.0g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.49g | 6% |
| Protein 12.06g | 19% |
Comentarios
02 de Julio de 2011This looks great Kimberly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
