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Beef and Bok Choy (adapted from Weight Watchers)
by
Staci
Calificación: 5.0
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%20%20I%20could%20eat%20this%20every%20week...the%20only%20reason%20we%20don't%20is%20that%20flank%20steak%20tends%20to%20be%20pricey%20(check%20Costco,%20they%20have%20good%20deals%20though).%20%20So,%20I%20try%20to%20make%20it%20twice%20a%20month!%20%20LOL%20%20enjoy!!%20%20%20(by%20the%20way,%20this%20is%20a%20Weight%20Watchers%20recipe%20and%20is%20worth%204%20points.)%3C/p%3E%3Cp%3ECut%20steak%20diagonally%20across%20the%20grain%20into%20very%20thin%20slices%20and%20set%20aside.%20Combine%20vinegar%20and%20next%205%20ingredients%20in%20a%20large%20Ziploc%20bag,%20add%20steak%20and%20seal%20bag...let%20stand%20for%20at%20least%2010%20min...longer%20if%20you%20want%20stronger%20flavor%20(I%20go%20for%20an%20hour%20or%20two)%3C/p%3E%3Cp%3EAbout%2010%20minutes%20before%20you're%20ready%20to%20cook%20the%20meat,%20get%20a%20pot%20of%20water%20boiling%20and%20cook%20rice%20noodles%20according%20to%20package%20directions.%3C/p%3E%3Cp%3EHeat%20large%20skillet%20over%20med-high%20heat%20and%20add%20steak%20AND%20marinade...cook%204%20min%20or%20until%20browned...add%20bok%20choy,%20saut%C3%A9%203%20min%20or%20until%20tender.%3C/p%3E%3Cp%3ESprinkle%20with%20sesame%20seeds%20and%20serve%20over%20noodles.%20%20You%20can%20also%20spice%20it%20up%20with%20extra%20red%20pepper%20or%20Siracha.%20%20:)%3C/p%3E){kind=link}