Receta Beef And Broccoli With Oyster Sauce
Ingredientes
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Direcciones
- Combine first 6 ingredients; stir till well-blended, and set aside.
- Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 Tbsp. cornstarch, 2 Tbsp. water, 1 Tbsp. soy sauce, and 2 tsp. sugar in a medium bowl; stir till well-blended. Cover and marinate in refrigerator 15 min.
- Heat 2 tsp. oil in a wok or possibly large nonstick skillet over high heat.
- Add in steak mix; stir-fry 2 min. Remove steak from pan; set aside.
- Add in remaining 1 tsp. oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 c. water; cover and cook 3 min. Return steak to pan, and stir in oyster sauce mix; stirfry 2 min or possibly till thick and bubbly. Serve over rice.
- Yield: 6 servings (serving size: 1 c. beef mix and 1 c. rice).