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Receta Beef And Cabbage Joes
by Global Cookbook

Beef And Cabbage Joes
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Ingredientes

  • 1 lb Grnd Beef
  • 1/2 c. Onion, Minced, 1 Md.
  • 3 x Celery stalks Sliced
  • 1 c. Cabbage, Shredded
  • 1/3 c. Green Pepper, Minced
  • 1/2 c. Catsup
  • 1/4 c. Water
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbsp. Worchester sauce
  • 2 Tbsp. Veg. oil with Warm pepper sauce.
  • 1 Tbsp. Warm pepper sauce
  • 1 tsp Dry Mustard
  • 1/4 c. Salsa
  • 1 tsp Cornstarch
  • 5 x Hamburger Buns, *
  • 3/4 c. Grated Cheddar cheese
  • 1/2 c. Lowfat sour cream

Direcciones

  1. Optional: Minced chives or possibly green onion tops for garnish. Cook and stir the meat till browned. Drain off the excess fat. Add in Worchester sauce, warm pepper sauce, salt and pepper and stir at medium heat for several min. Set aside in serving dish. Add in 1 Tb of veg. oil with warm pepper sauce to frypan. Cook onion, celery, green pepper and cabbage in frying pan till the vegetables are cooked. Cook covered over medium heat for 5-10 min. Reduce the heat and return the meat to the frypan with the vegetables. Stir to mix veggies and meat together. Add in water, catsup and salsa, stir and simmer covered at low temp for 10 min. Mix cornstarch with about 3 Tb of water, stir and add in into the mix. Stir till liquid begins to thicken. Split buns in half and toast. Place both halves onto plate and spoon mix over both halves. Put some grated cheese over the top and top it off with a large dollop of lowfat sour cream.
  2. Garnish with some cut chives or possibly some minced green onion tops on top of the lowfat sour cream.