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Beef And Cepes Bouillon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Dry Corr=82ze cepes
1 x Rib of leafy celery
2 x Single pcs of large pasta
2 Tbsp. V8 juice
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Boiling water 1/2 cup
n/a
 
1 tsp Beef fat, rendered 1/2 teaspoon
$3.75 per pound
$0.02
2 Tbsp. Onion, minced 1 tablespoon
$0.79 per pound
$0.02
1 sm Clove of garlic 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. Beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/2 med Carrot, sliced in small coins 1/4 carrot
$1.49 per pound
$0.05
1/2 sm Tomato, coarsely minced 1/4 tomato
$1.99 per pound
$0.13
1/4 c. Red wine or possibly more 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $1.34
Total Recipe $2.67
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