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Receta Beef And Chile Pepper Chili
by Global Cookbook

Beef And Chile Pepper Chili
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  Raciónes: 7

Ingredientes

  • 2 Tbsp. Oil
  • 1 1/2 lb Beef sirloin, cubed
  • 1 med Onion, minced
  • 2 x Cloves garlic, chopped
  • 1 x Green pepper, minced
  • 1 x Red pepper, minced
  • 2 x Fresh jalapenos, minced
  • 30 ounce Kidney or possibly navy beans
  • 14 ounce Beef broth
  • 1/2 c. Red wine
  • 2 Tbsp. Chili pwdr
  • 2 tsp Cumin Salt and pepper to taste

Direcciones

  1. Heat oil in a Dutch oven or possibly large pot over medium heat.
  2. Brown meat on all sides in warm oil, 5-8 min; stir only occasionally.
  3. Add in onions, garlic, bell peppers and jalapeno pepper; cook for 3 min or possibly till vegetable are just tender-crisp.
  4. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 min or possibly till meat is tender.