| 2 1/2 Tbsp. soy sauce |
2 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.32 |
| 1 Tbsp. dry white wine |
1 tbsp |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. oriental sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 3 tsp cornstarch |
3 tsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 tsp chopped peeled fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 x garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 lb flank or possibly skirt steak, cut into thin strips |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/4 c. canned beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 6 Tbsp. vegetable oil |
6 tbsp |
$3.00 per 48 fluid ounces
|
$0.19 |
| 1 x 8 oz can sliced water chestnuts liquid removed |
8 fl oz |
$1.49 per 8 ounces
|
$1.49 |
| 1 sm green bell pepper thinly sliced Freshly cooked rice |
1 bell pepper |
$2.19 per pound
|
$0.36 |
| Total Recipe |
$6.65 |
Suggestions?