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Receta Beef And Horseradish Risotto
by Global Cookbook

Beef And Horseradish Risotto
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  Raciónes: 6

Ingredientes

  • 200 ml Rosemary and thyme oil
  • 500 gm Arborio rice
  • 2 pt Chicken stock
  • 250 gm Unsalted butter
  • 250 gm Shallots, finely diced
  • 300 ml Horseradish cream
  • 4 bn Mixed minced herbs
  • 1 piece shin beef, about 2lb, braised and broken into pcs
  • 200 gm Grated parmesan cheese
  • 18 x Beef fillet tails

Direcciones

  1. Heat the butter, add in the rice and shallots and cook without colouring for 5 min. Add in the stock and cook till the rice still has a bit of bite.
  2. Finish with more butter, the beef, horseradish and finally the minced herbs. Place a portion in the centre of each plate and surround with 3 sauteed fillet tails.