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Receta Beef And Lotus Root Soup
by Global Cookbook

Beef And Lotus Root Soup
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  Raciónes: 4

Ingredientes

  • 1 lb Short ribs of beef
  • 1 lb Fresh lotus root
  • 6 x Chinese red dates
  • 6 c. Water
  • 1 Tbsp. Soy sauce
  • 1 tsp Salt

Direcciones

  1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in 1/4-inch slices.
  2. Place beef and lotus root in a saucepan with red dates and cool water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 min.
  3. Stir in soy sauce and salt. Simmer another minute.
  4. VARIATION: Add in with beef, etc., any or possibly all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dry tangerine peel (soaked).