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Beef And Lotus Root Soup (Canh Bo Sen) - Recipe Cost

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1 c. shredded cooked oxtail meat (from making the beef stock)
1/4 c. julienned holy basil leaves
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Beef Stock (see recipe) 1 1/2 cups
$1.29 per 14 1/2 ounces
$1.13
1 lb fresh lotus root peeled, and cut into thin rounds Coarse sea salt to taste Freshly-grnd white pepper to taste 1/4 lb
$46.50 per 10 pounds
$1.16
Total per Serving $2.29
Total Recipe $9.17
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