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Beef And Mushroom Ragout (Dj/Hr) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce Beef tenderloin scraps, cut into 3/4 by 1 1/2-inch strips
1/2 lb White button mushrooms, sliced
1 tsp Dijonstyle mustard
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Veal stock 2/3 cup
$1.29 per 14 1/2 ounces
$0.50
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. Heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1/2 tsp Salt Freshly grnd black pepper 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 x Scallions, white and green parts only, sliced 1/4 inch thick on the diagonal Spatzle, see recipe 2/3 scallions
$1.09 per cup
$0.11
Total per Serving $0.69
Total Recipe $4.11
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