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Beef and Mushrooms Stew - Recipe Cost

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(1 lb) beef sirloin steak, trimmed, cut into 3/4-inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tbsp extra-virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
6 cups chopped portobello mushroom caps, (about 6 medium), gills removed 1 1/2 cups
$1.99 per pound
$0.57
2 cups frozen pearl onions, thawed, patted dry 1/2 cup
$0.79 per pound
$0.14
2 Roma tomatoes, chopped 1/2 tomatoes
$1.99 per pound
$0.14
2 cups frozen cut green beans, thawed 1/2 cup
$2.49 per pound
$0.49
1 (14 oz) can reduced-sodium beef broth 3 1/2 fl oz
$1.29 per 14 1/2 ounces
$0.34
2/3 cup red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 tsp chopped fresh thyme or 1/2 tsp dried 1/2 teaspoon
$1.99 per cup
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.22
Total Recipe $8.89
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