Inicio » Recetas » Beef And Noodle Oven Stew

Print recipe cost
Beef And Noodle Oven Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
1/2 tsp freshly-grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. instant beef bouillon granules 1.2 teaspoons
$1.29 per 14 1/2 ounces
$0.02
10 c. warm water 1 cup
n/a
 
1 x (3 lb.) boneless chuck roast, trimmed 4 5/6 oz
$5.49 per pound
$1.65
8 whl cloves 5/6 cloves
$5.29 per 2 ounces
$0.04
3 x ribs celery, cut into thirds 1/3 celery
$1.99 per pound
$0.05
2 lrg carrots, peeled, cut into thirds 0.2 carrots
$1.49 per pound
$0.05
1 lrg onion, quartered 0.1 onion
$0.79 per pound
$0.03
1 x seeded green bell pepper, quartered 0.1 bell pepper
$2.19 per pound
$0.06
1 sm bunch parsley sprigs plus 1/2 c., minced 0.1 bunch
$1.09 per cup
$0.11
1 x (16 oz) package egg noodles 1 5/8 oz
$2.00 per 16 ounces
$0.20
1 tsp salt Freshly-grnd pepper, to taste 0.1 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.20
Total Recipe $22.00
Email Recipe Cost
or Cerrar