Receta Beef And Noodle Oven Stew
Ingredientes
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Direcciones
- Preheat oven to 350 degrees F. Dissolve beef bouillon in water in large Dutch oven. Add in chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs. Cover; bake till meat is tender, 3 hrs.Transfer meat to cutting board. Shred meat into bite-size pcs. Remove vegetables from broth with slotted spoon; chop. Return meat and vegetables to broth. Stir in uncooked noodles, salt and pepper; cover. Bake till noodles are tender, stirring once, about 30 min. Add in additional water if noodles absorb all of broth. Sprinkle with minced parsley.
- Yields 10 servings.