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Beef And Orange Salad With Red Onion Mustard Vinaigrette - Recipe Cost

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1 Tbsp. Dijon-style mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 Tbsp. red-wine vinegar	1 1/2 tbsp	$3.39 per 12 fluid ounces	$0.21
1/4 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 Tbsp. finely minced red onion	2 tbsp	$0.99 per pound	$0.06
1 Tbsp. finely minced fresh parsley leaves	1 tbsp	$1.09 per cup	$0.07
3/4 lb sirloin steak about 1 inch thick	3/4 lb	$3.49 per pound	$2.62
1 x garlic clove halved Boston lettuce shredded, for lining the plates	1 garlic cloves	$4.00 per pound	$0.03
1 x navel orange peeled, the zest and pith cut away with a serrated knife and the sections cut away from the membranes	1 navel orange	$1.29 per pound	$0.44
Total Recipe			$4.18