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Receta Beef And Pasta Primavera
by Global Cookbook

Beef And Pasta Primavera
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Ingredientes

  • 1 lb Boneless beef top sirloin steak, cut 1" thick
  • 8 ounce Uncooked farfalle, (bowtie pasta)
  • 1 Tbsp. Extra virgin olive oil
  • 2 lrg Garlic cloves, crushed
  • 1/4 tsp Salt
  • 2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)
  • 1/2 c. Ready-to-serve beef broth
  • 1/8 tsp Crushed red pepper
  • 1 1/2 c. Cherry tomatoes, cut in half
  • 1/4 c. Lightly pakced fresh basil leaves, thinly sliced
  • 1/4 tsp Freshly rated Parmesan cheese

Direcciones

  1. Cook pasta according to package directions. Keep hot. Meanwhile trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat oil over medium-high heat till warm. Add in beef and garlic (1/2 at a time) and stir-fry 1-2 min or possibly till outside surface is no longer pink. (Don't overcook).
  2. Season with salt. Remove to a large bowl; keep hot. In same skillet, combine vegetable mix, beef broth and red pepper; cook 3-4 min or possibly till vegetables are crsip-tender. Add in vegetable mix, pasta, tomatoes and basil to beef; toss to combine. Sprinkle with cheese; serve immediately.
  3. Makes 4 servings.