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Beef And Pasta Salad With Creamy Blue Cheese Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x beef filet mignon - (abt 12 ounce) visible fat trimmed (or possibly boneless eye of round steak)

8 ounce radiatore pasta cooked, and cooled to room temperature

1 x yellow bell pepper sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
Nonstick cooking spray as needed	1/4 spray	$2.99 per 6 ounces	$0.00
1 1/2 c. broccoli florets cooked crisp-tender, and cooled	1/3 cup	$0.99 per pound	$0.07
1 x tomato cut into wedges	1/4 tomatoes	$1.99 per pound	$0.07
1 x carrot sliced	1/4 carrot	$1.49 per pound	$0.05
1/2 sm red onion thinly sliced Salt to taste Freshlt-grnd black pepper to taste	1/8 onion	$0.99 per pound	$0.04
1/2 c. fat-free mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
2 Tbsp. crumbled blue cheese	1 1/2 teaspoons	$5.49 per 4 ounces	$0.20
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 tsp dry dill weed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.79
Total Recipe			$3.15