| 3/4 lb Beef top round steak |
3 oz |
$5.99 per pound
|
$1.12 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Fresh ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x Green onions, bias cut into 1/2-inch lengths |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 Tbsp. Cool water |
1 1/2 teaspoons |
n/a
|
|
| 4 tsp Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 pkt Frzn pea pods (8 ounce) |
1/4 pkg |
$2.80 per 32 ounces
|
$0.22 |
| 1/2 c. Cherry tomatoes, quartered |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/3 c. Sliced water chestnuts, liquid removed (1/2 can) Warm cooked rice (Optional) |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.51 |
Suggestions?