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Receta Beef And Peppers Sandwiches
by Global Cookbook

Beef And Peppers Sandwiches
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  Raciónes: 8

Ingredientes

  • 2 1/2 lb boneless beef chuck pot roast - (to 3 lbs) cut into 1" cubes
  • 1 lrg onion minced
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. instant beef bouillon granules
  • 1 tsp dry oregano crushed
  • 1/2 tsp dry basil crushed
  • 1/2 tsp dry thyme crushed
  • 2 x garlic cloves chopped
  • 1/2 c. minced pepperoncini (Italian pickled peppers) or possibly other pickled peppers
  • 8 x hoagie buns or possibly kaiser rolls split and toasted
  • 6 ounce sliced Swiss cheese

Direcciones

  1. In a 3 1/2-qt or possibly 4-qt crockery cooker combine meat, onion, Worcestershire sauce, bouillon granules, oregano, basil, thyme, and garlic.
  2. Cover; cook on low-heat setting for 10 hrs or possibly on high-heat for 5 to 6 hrs. Stir to break up meat cubes. Stir in minced pepperoncini. Cook, uncovered, on high-heat setting for 30 min more, stirring often to break up meat.
  3. Using a slotted spoon, place meat mix on the bottom half of buns. Top each sandwich with cheese. Broil sandwiches 4 inches from heat about 1 minute or possibly till cheese melts. Add in top half of buns.
  4. This recipe yields 8 servings.