Receta Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d be amazed how many times they actually rate the recipe they’ve ruined.  So I am feeling slightly guilty about what I did to this one. Not that I’ve ruined it, it’s just been altered a bit.  The original came from Rachel Ray. Now we get recipes from everywhere from the back of a can of Almond Paste to ones clipped from Airline magazines.  But for whatever reason, I’ve been a bit of culinary snob when it comes to Ms. Ray.  I shouldn’t have.  The backbone of this…