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Beef and Sausage Meatballs
by
Martha A. Cheves
Calificación: 4.0
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.%20%20Shape%20into%20balls%20(I%20make%20them%20about%201%201/2%22).%20%20Place%20on%20a%20cookie%20sheet%20covered%20with%20foil,%20sprayed%20with%20non-stick%20spray.%20%20This%20makes%20about%2048%20meatballs.%20%20Cook%2020%20minutes.%3C/p%3E%3Cp%3EChanges%20-%20These%20are%20not%20only%20good%20with%20spaghetti%20and%20sauce,%20they%20are%20good%20as%20appetizers.%20%20I%20had%20a%20couple%20of%20neighbors%20over%20when%20the%20first%20batch%20came%20out%20of%20the%20oven%20and%20I%20thought%20I%20was%20going%20to%20run%20short%20for%20the%20spaghetti,%20they%20enjoyed%20them%20so%20much.%20%20I%20suggest%20using%20hot%20sausage%20for%20the%20slight%20heat%20you%20will%20end%20up%20with.%20%20The%20ground%20beef%20and%20stuffing%20mix%20tone%20it%20down.%20%20If%20you%20want%20your%20meat%20balls%20hotter,%20add%20a%20little%20hot%20sauce.%20%20These%20would%20be%20good%20with%20Alfredo%20sauce%20instead%20of%20spaghetti%20sauce%20served%20over%20noodles.%3C/p%3E%3Cp%3EI%20also%20want%20to%20tell%20you%20that%20the%20plate%20my%20spaghetti%20and%20meatballs%20are%20served%20on%20are%20called%20Palm%20Plates,%20made%20form%20palm%20leaves.%20%20They%20were%20sent%20to%20me%20by%20MarxFoods%20and%20they%20are%20great!%3C/p%3E){kind=link}