| 1 lb beef stew meat |
1 lb |
$2.00 per 10 ounces
|
$3.20 |
| 1 onion |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 celery ribs |
3 celery |
$1.99 per pound
|
$0.53 |
| 10 baby carrots (or a couple regular carrots) |
10 carrots |
$2.79 per pound
|
$0.62 |
| 2 potatoes (peeled if you like) |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 1 cup frozen corn |
1 cup |
$3.89 per 16 ounces
|
$1.17 |
| 1 cup frozen peas |
1 cup |
$2.80 per 32 ounces
|
$0.41 |
| 2 (14 ounce) cans diced tomatoes (I use salt-free) |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 3 1/2 cups beef broth (or 2 14-oz cans) |
3 1/2 cup |
$1.29 per 14 1/2 ounces
|
$2.64 |
| 2 teaspoons garlic powder |
2 tsp |
$2.99 per 3 ounces
|
$0.20 |
| 2 tablespoons olive oil (or any cooking oil) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 4 cups water |
4 cup |
n/a
|
|
| 2 teaspoons hot pepper sauce |
2 tsp |
$2.99 per 5 fluid ounces
|
$0.20 |
| Total Recipe |
$10.51 |
Suggestions?