| 1 1/4 lb lean grnd beef |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1 x (28 ounce.) can crushed tomatoes |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
| 2 1/2 c. water |
1/4 cup |
n/a
|
|
| 1/2 c. barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 3 lrg carrots, about 8 ounces total |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 2 med stalks celery |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 lrg Idaho potato, about 10 ounces |
1/8 potato |
$0.50 per pound
|
$0.05 |
| 1 med onion, about 6 ounces |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry thyme leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp dry rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp dry marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 3/4 tsp salt black pepper to taste See below for method without pressure cooker |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.42 |
Suggestions?