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Beef Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

s & p to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. chuck roast or chuck blade cut in 1/2 inch cubes	2 2/3 oz	n/a
1 medium onion, diced	1/6 onion	$0.79 per pound	$0.03
3-4 cloves garlic diced	5/8 garlic cloves	$4.00 per pound	$0.02
1 T oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
3 C tomato sauce	1/2 cup	$1.85 per 15 fluid ounces	$0.49
14.5 oz. can petite diced tomatoes	2 3/8 fl oz	$4.95 per 16 fluid ounces	$0.75
3 C beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
3 C chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 C pearl barley	2 tablespoons	$1.49 per 16 ounces	$0.11
1/.4 tsp dry thyme	3/8 teaspoon	$1.97 per 2 ounces	$0.01
2-3 T chopped fresh parsley	3/8 teaspoon	$1.09 per cup	$0.01
2 T soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$2.10
Total Recipe			$12.60