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Beef Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
s & p to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. chuck roast or chuck blade cut in 1/2 inch cubes 2 2/3 oz
n/a
 
1 medium onion, diced 1/6 onion
$0.79 per pound
$0.03
3-4 cloves garlic diced 5/8 garlic cloves
$4.00 per pound
$0.02
1 T oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
3 C tomato sauce 1/2 cup
$1.85 per 15 fluid ounces
$0.49
14.5 oz. can petite diced tomatoes 2 3/8 fl oz
$4.95 per 16 fluid ounces
$0.75
3 C beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
3 C chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 C pearl barley 2 tablespoons
$1.49 per 16 ounces
$0.11
1/.4 tsp dry thyme 3/8 teaspoon
$1.97 per 2 ounces
$0.01
2-3 T chopped fresh parsley 3/8 teaspoon
$1.09 per cup
$0.01
2 T soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $2.10
Total Recipe $12.60
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