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Receta Beef Barley Soup
by myra byanka

Beef Barley Soup

Put this recipe together using several recipes on the net. Yum!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1 lb. chuck roast or chuck blade cut in 1/2 inch cubes
  • 1 medium onion, diced
  • 3-4 cloves garlic diced
  • 1 T oil
  • 3 C tomato sauce
  • 14.5 oz. can petite diced tomatoes
  • 3 C beef broth
  • 3 C chicken broth
  • 1 C pearl barley
  • 1/.4 tsp dry thyme
  • s & p to taste
  • 2-3 T chopped fresh parsley
  • 2 T soy sauce

Direcciones

  1. Saute onions in oil, add garlic and sauté 30 seconds.
  2. Crockpot: Put ingredients in crockpot, but hold back carrots and parsley until the last hour, then add. Cook 4-6 hours on low.
  3. Stovetop: Simmer ingredients and hour and half, then add carrots and parsley and cook another 20 minutes.