| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb stewing beef, cut into bite-size pcs |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 med carrot, grated |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 1 x red bell pepper, minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 med onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 10 x cloves roasted garlic, minced |
1 2/3 cloves |
$5.29 per 2 ounces
|
$0.08 |
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 x 28 ounce can tomato, stewed |
4 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.45 |
| 6 c. beef stock |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1/2 c. barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 1/2 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1 Tbsp. minced fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1/2 tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.87 |
| Total Recipe |
$17.23 |
Suggestions?