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Receta Beef Boulettes With Garlic

by Global Cookbook

Ingredientes

2 lb Grnd beef 1 1/2 tsp Plus 1 tsp salt 1/2 tsp Plus 1/4 tsp freshly grnd black pepper 1/2 tsp Grnd red pepper 1/2 c. Finely minced onion 3 c. Thinly sliced onion 12 sm Garlic cloves 1/2 c. Flour 2 tsp Rustic Rub, (See below) 3 Tbsp. Vegetable oil 4 sm Bay leaves

2 c. Water 3 Tbsp. Minced parsley 1/4 c. Paprika 3 Tbsp. Garlic pwdr 3 tsp Salt 2 1/2 Tbsp. Freshly grnd black pepper 1 1/2 Tbsp. Grnd red pepper 1 1/2 Tbsp. Onion pwdr 1 1/4 Tbsp. Dry oregano 1 1/4 Tbsp. Dry thyme

Direcciones

1. In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red pepper and minced onion. Make 12 meatballs. Insert a garlic clove into the center of each; healthy pinch beef around garlic.
2. Mix flour and Rustic Rub in a shallow plate. Add in meatballs and roll to coat. Reserve remaining mix. Heat oil in large nonstick skillet over medium-high heat. Add in meatballs and brown proportionately on all sides, 4-5 min.
3. Remove with a slotten spoon to a plate. Reduce heat to medium; add in reserve flour mix and cook, stirring, 3-4 min till a dark chocolate brown.
4. Add in sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay leaves. Cook, stirring occasionally, 10 min or possibly till onions are very soft. Stir in water, bring to a boil, add in meatballs, reduce heat and simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves, add in parsley and serve immediately. \
5. Rustic Rub: Stir all ingredients in a bowl or possibly an airtight container till blended. Store in a kitchen cabinet up to 3 months.

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