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Receta Beef Bourguignon, **Best**
by Global Cookbook

Beef Bourguignon, **Best**
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Ingredientes

  • 3/4 lb mushroom Sliced
  • 1/4 c. butter
  • 4 slc bacon minced
  • 2 lb boneless beef In 2" Cubes
  • 2 Tbsp. flour
  • 2 x cloves garlic crushed
  • 6 ounce tomato paste divided
  • 1 1/4 c. dry red wine or possibly more
  • 2 x beef bouillon cubes
  • 2 Tbsp. sugar
  • 1/4 tsp salt
  • 1/4 tsp thyme
  • 1 sm bay leaf
  • 4 x peppercorns
  • 1/2 lb onions quartered and sliced

Direcciones

  1. In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.
  2. Fry bacon till crisp; remove and set aside. Add in meat to drippings and brown well.
  3. Blend in flour. Add in garlic, 2 Tbsp. tomato paste, wine, and seasonings. Cover and simmer for 2 hrs, stirring occasionally. Add in onions, mushrooms, and bacon; simmer 1 hour longer. Add in additional wine if liquid has evaporated as well as the remaining tomato paste.E . Garnish with cherry tomatoes and serve over rice if you like.