| 1 1/2 c. dry red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 Tbsp. dry chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp dry leaf thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. dry parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 3 lb lean stew beef - (to 4 lbs) cut in 1" cubes |
6 oz |
$2.00 per 10 ounces
|
$1.20 |
| 1/3 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 slc bacon - (to 8 slices) diced |
3/4 slice |
$2.99 per pound
|
$0.14 |
| 18 sm white onions thawed if frzn |
2 1/4 onions |
$0.79 per pound
|
$0.27 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 ounce fresh mushrooms - (to 16 ounce) sliced or possibly quartered |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| Total per Serving |
$2.99 |
| Total Recipe |
$23.92 |
Suggestions?