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Receta Beef Bowl
by Global Cookbook

Beef Bowl
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Ingredientes

  • 8 c. Warm cooked rice
  • 1 lb Thin-sliced beef, cut into 2" lengths
  • 2 stalk green onion
  • 2 Tbsp. Oil, (2 to 3)
  • 1 c. Water
  • 1/3 c. Soy sauce
  • 1/3 c. Mirin
  • 2 Tbsp. Fresh ginger juice

Direcciones

  1. Cut green onion diagonally into 1-inch lengths or possibly slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few min. Add in the beef and continue to stir-fry for another minute or possibly so till meat is no longer red. Add in sauce, stir-fry for another minute. Add in ginger and remove from heat. Serve 1 1/2 to 2 c. rice into each of 4 donburi bowls. Place meat-onion on the warm rice along with 2 to 3 Tbsp. sauce. Cover and serve immediately.